E-mail：

chengyanfen@lzu.edu.cn

Research Areas:

  1.Gastrointestinal microbiology of herbivores

  2.Animal nutrition of herbivores

  3.Integrated production of forage and livestock production

Publications:

1）Li Y, Meng Z, Xu Y, Shi Q, Ma Y, Aung M,Cheng Y*, Zhu W. Interactions between anaerobic fungi and methanogens in the rumen and their biotechnological potential in biogas production from lignocellulosic materials.Microorganisms, 2021, 9: 190

2）Li Y, Hou Z, Shi Q,Cheng Y*, Zhu W. Methane production from different parts of corn stover via a simple co-culture of an anaerobic fungus and methanogen.Frontiers in Bioengineering and Biotechnology, 2020, 8: 314

3）Shi Q, Li Y, Li Y,Cheng Y*, Zhu W. Effects of steam explosion on lignocellulosic degradation of, and methane production from, corn stover by a co-cultured anaerobic fungus and methanogen.Bioresource Technology, 2019, 290: 121796

4）Li Y, Li Y, Jin W, Sharpton TJ, Mackie RI, Cann I,Cheng Y*, Zhu W. Combined genomic, transcriptomic, proteomic, and physiological characterization of the growth ofPecoramycessp. F1 in monoculture and co-culture with a syntrophic methanogen.Frontiers in Microbiology, 2019, 10: 435

5）Dollhofer V, Young D, Seppala S, Hooker C, Youssef N, Podmirseg SM, Nagler M, Reilly M, Li Y, Fliegerova K,Cheng Y, Griffith GW, Elshahed M, Solomon KV, O’Malley MA, Theodorou MK. The biotechnological potential of anaerobic gut fungi. In: The Mycota Vol. II: Genetics and Biotechnology, 3rd ed., ed. by Benz JP and Schipper K, Springer, 2020